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    FAMILY
    Social Organization
    Kinship
    Children
    Women
    Men
    Elders

    Women

    Women possessed many skills needed for living and travelling on the land. They were foragers, collecting edible plants and berries. While men usually hunted large game, women set a variety of snares for smaller animals such as rabbits. Women handled all the tasks related to food preparation from skinning and butchering meat, to cooking and preservation. They were fabricators: making clothing for their families, stitching birch bark onto canoes, setting up winter and summer shelters with poles and skins, lacing snowshoes with babiche, and making a variety of containers for travelling, cooking, and storage. All the while they were caring for their children and passing on their knowledge.

     

    [Link: For more about the lives of women and children, see the TH Interpretive Unit “Women and Children”.]

    Drying salmon, 1898. Tappan Adney photographer

    Yukon Archives, Tappan Adney fonds, Dept. of Rare Books and Special Collections of McGill University Libraries, 81/9 #136

    The Tr’ondëk Hwëch’in float in the Discovery Day parade, 2002, Freda Roberts in foreground.